This can be made ahead of time and used to top anything or used in recipes that call for bacon, and you don't want to use raw (like burger patties). I like to make a full package of bacon at a time. As the heat cooks off the water, it renders all the fat out of the bacon it can. There is no threat of burning until the water has cooked off, so it can be left somewhat unattended until then. The end result is a very meaty consistency and good flavor. Any visible fat is rendered off.

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