Peppy chicken liver toasts

Chicken second courses

Year after year when I go to my parents' house for Thanksgiving I am eager to take a productive break from studying by helping to prepare the big meal. But my mother is so well-organized that the only scrap of raw ingredient left to do anything with are the giblets. So, over the years I have explored the turkey giblet creative space. This recipe, which works equally well with turkey or chicken livers, resulted. For a crowd who likes liver, this is a crowd-pleaser. For a little more color and contrast, a sprig of watercress can be added to each toast.