This is the deepest purple soup made from red cabbage and red onion. Red cabbage is so nutritious and not many people know how versatile it is—this soup is a great way to celebrate it. The thyme complements the flavour perfectly, and the balsamic and apple add delicious sweetness.
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<br />Recipe excerpted with permission from "Vegan 100" by Gaz Oakley, published by Quadrille, February 2018.

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