Peppery polenta porridge
Porridge
Italian cuisine
I'm an odd duck in the world of breakfast. Where others gravitate toward sweet treats like pancakes or French toast, I am a sucker for huevos rancheros, sausage/potato platters, the spicier and more tangy the better. If this is a little much spice for your breakfast, try it for dinner with a side of black beans, salsa and a fried egg on top. I've given you my non-traditional method for making polenta in case you want to try a different way.
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