Peppery pasta
Pasta and macaroni
Italian cuisine
I don't know if this is a recipe or just an sharing an obsession. I love arugula and wanted to use it beyond a salad. I am also in love with the Crushed Red Pepper Oil I made thanks to Heidi Swanson of '101 Cookbooks'. The peppery warmth in your mouth after you eat this is a happy feeling (at least for me it is!).
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