Peppery bourbon gingerbread cookies with orange glaze

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peppery bourbon gingerbread cookies with orange glaze

I was never a big gingerbread fan until I tried a recipe from Tartine, which I used as a base here. The addition of black pepper makes this gingerbread have a real kick, so I decided to take that up a couple extra notches by making an orange glaze and adding bourbon to the cookie dough since it complements molasses beautifully. You can make these into small round cookies or the classic men...or, if you're like me and like to buy those $1 cookie cutters from Sur La Table, you can make wiener dog cookies!

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