Each winter since I moved here (this is the fourth), I've had a Winter Solstice Party for my very closest friends. The circle widens a bit each year, and this year it's actually going to be my Food52 celebration party. At any rate, the shortest night of the year has proved to be a good one to spend with those who have played such a part in helping me build a good, new life. I light a fire in the living room fireplace, and another in the fire pit outback. I light enough candles that we could practically heat the house with them. And after we've all eaten enormously well, these serve as our dessert. <br /> <br />I use thermal carafes that hold about 40 ounces each. Be sure to warm them with hot water while the milk & cream are heating. Also be sure to add the soft ganache to them last. I learned the hard way that it's much easier to incorporate from the top than attempting to scrape it up from the bottom. Quantities given will fill 2 carafes and serve 10-12 people. Adjust upwards or downwards as need be.

Share: