Pepper crusted salmon cakes with horseradish sauce

Cakes
pepper crusted salmon cakes with horseradish sauce

I grew up eating fish cakes at least once a week. And now, it is still my go to weeknight dinner when I can't think of anything else to make. It's rather easy and always delicious. I frequently make my salmon cakes with a Thai curry spiced dipping sauce, but this evening I thought, why not use a little horseradish for a kick instead? Then this made me think of pastrami for some reason, so I decided to go ahead and give the salmon cakes a peppery crust. I'm already excited to eat the leftover fish cake for breakfast! - fiveandspice

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horseradish sauce salmon with pepper sauce salmon cakes

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