Penny's zucchini timbales with basil vinaigrette

penny's zucchini timbales with basil vinaigrette

In 2004 my husband and I spent several days at a lovely farmhouse called Auchnahyle in Pitlochry (Perthshire), Scotland which we had found through the Wolsey Lodges organization (www.wolseylodges.com). The owners, Penny and Alistair Howman, were wonderful hosts and superb cooks. Penny prepared this dish, which she called Courgette Moulds with Basil Vinaigrette, to accompany an incredibly delicious steak dinner. Penny very graciously gave me the recipe.

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Tags:
ale vinaigrette basil

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Ви успішно додали рецепт

Час поділитися цим з друзями у соц. мережах

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