Penne with tomato vodka cream sauce
Alcoholic beverages
I obviously did not invent the concept of a vodka pasta sauce. I wish I had, I'm fully qualified. Living in the Florida Panhandle, we have seemingly, endless and reasonably priced access to the freshest seafood. We eat a lot of it and much of that is Gulf shrimp. I've come up with many quick meals that showcase the seafood but this is our current favorite. The credit for this recipe is shared amongst the guy that created the vodka sauce concept, the guys at Cool Fish Market and the shrimp. I just brought them all together. Although this comes together quickly, take your time heating the garlic very gently. - Andra
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