Penne with roasted pumpkin, capsicum, haloumi and chorizo crumb
Roast
Roasting
One of my favourite vegetables is pumpkin, when roasted it is earthy yet sweet. It’s perfectly paired with capsicum, and the creamy haloumi gives this a little twist from the normal parmesan topping. The star of this dish is the chorizo crumb. Salty, crunchy and so moreish, this recipe makes more than you need but it stores well in the fridge ready to be added to anything from vegetables to chicken to sea food. It is very addictive! To make things easy I’ve used char grilled capsicum from a jar, but feel free to make your own if you feel inclined
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