We had too many nights with red sauce this week and even though it was chilly for Florida where I live, the sun was shining so I thought "lemons". I had some spicy chicken sausage in the fridge and this recipe was born!
{% trans 'Введіть свою електронну адресу в поле. Після цього ви
отримаєте лист на вашу електронну пошту з подальшими інструкціями
щодо відновлення паролю.' %}
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