Grill

(This is my husband’s recipe and story. We hope you enjoy!) <br />It was 1980, my big brother came home from his first semester of college at Niagara University and told my family all about Buffalo Wings, how juicy, how spicy, how good, and how cheap! Since that day I have eaten, sampled, prepared, cooked and devoured wings with great passion. <br />I love classic Buffalo wings fried in peanut oil but have found frying to be too much work, too much clean up, and really not that healthy. So I went to my place of solace (the grill on my back porch) to make me some grilled wings. My sauce is an inspiration from the classic Buffalo wing sauce that adds some sweet and sour while still providing that Buffalo bite. <br />

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