For a perfect lazy summer Italian Sunday dinner I grilled the tiny peewee potatoes, green beans and onions. The fresh cherry and grape tomatoes are sliced in half and mixed in with all of the vegetables and olives. A few fresh herbs of rosemary, oregano, thyme, and basil in small amounts really perks up the salad. A drizzle of your favorite vinegar is added just before serving. Today I added about a teaspoon of Tuscan Herb Olive Oil from my special stash, it really is intense and a little goes a long way so not many fresh herbs are necessary. <br /> <br />A good make ahead recipe and take along salad.

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