Pecan pie sorbet
Pies
Summer brings out the craving for ice cold treats in all of us. I developed this recipe for a vegan friend of mine whose hankering for a creamy frozen dessert just couldn’t be satisfied by traditional fruit-based sorbets. Here, the richness of homemade pecan milk blends with dark undertones of brown sugar, with just enough salt to wake up your taste buds. The result is a soft, nutty sorbet so creamy you won’t believe it’s dairy-free! Just like pecan pie, this sweet confection pairs well with dark chocolate, coffee, or a bourbon on the rocks.
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