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Pecan crumble pie with maple syrup and ginger spiced apple-pear filling

Pecan crumble pie with maple syrup and ginger spiced apple-pear filling

Pies Ukrainian cuisine

This pie is filled with plenty of fruit and relatively small amount of dough. I used just one recipe of a delicious pecan streusel for the crust and the crumb topping and sweetened the filling and whipped cream with Maple Syrup. I also added fresh ginger and lemon for a little spice and freshness. This kind of pie is also very, very tasty with any seasonal fruit or berries and any nuts of your choice.