I started out calling it a 4Ps tart, but . . . . And then there's the Prosecco, which brings the count to 5, and which , so to speak, tarts the pears up a bit. At any rate, this late winter tart touches on flavors of sweet, tart, savory, and rich without being overly any of them. It's a lovely way to (hopefully!) bid adieu to winter and anticipate spring. Serve it for breakfast or brunch with fruit, or for dinner with a nice big salad.

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