Pearl couscous chicken salad with roasted asparagus and herbs
Roast
Roasting
Everything you love about this time of year. Since I am the lucky owner of an herb bed, I can go outside and snatch great handfuls of parsley and chives and I use them with reckless abandon after the long winter. And asparagus because....you know, asparagus. The acidity from the chopped capers and the lemon juice helps brighten up the dish, but this is a mildly flavored dish - let the herbs and asparagus be the stars. This recipe can easily be made vegan by replacing the chicken broth with veggie broth and omitting the shredded chicken - the beans can carry it.
Share:
0
42
0
Comments