Pear and oat shortcakes
Cakes
Ever since I had my first Oatie in Scotland a few years ago, I have been enamored with extending the repertoire of breakfast with oats. These shortcakes are a throwback to those peasant breakfast cakes but with the richness akin to even dessert. They are layered with the fruit in the center, crunchy on top and soft at the bottom making for lovely textural play in your mouth.
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