Pear and ginger tarte tatin
Alcoholic beverages
Upside down cakes….I love ‘em. The first one I ever had was a pineapple upside-down cake. This is recipe a I adapted from a little book I have on Pastry classics by Sebastian Kelly. The Pear Tarte Tatin page has been dog-eared for months and years.
<br />
<br />
Share:
0
33
0
Comments