Pear and ginger tarte tatin
Alcoholic beverages
Upside down cakes….I love ‘em. The first one I ever had was a pineapple upside-down cake. This is recipe a I adapted from a little book I have on Pastry classics by Sebastian Kelly. The Pear Tarte Tatin page has been dog-eared for months and years. <br /> <br />
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