Pear almond muffins
Cupcakes and muffins
I made these because I was looking for a higher protein snack to feed my toddler, but they're so moist and delicious they don't last long in our house. Designed to be wholesome, the end result is more decadent -- like a French Pear Tart in muffin form. Using ricotta in the muffins is an idea that came from baking queen Dorie Greenspan. If you're not going to eat them within a day or two, store them in the refrigerator or freeze them.
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