Julia Child said, "The only real stumbling block of fear is failure. In cooking you've got to <br />have a what-the-hell attitude." Armed with lentils and bravery, I originally planned to make curry-lentil chocolate truffles, but couldn't get the texture right. My roommate happened to walk by and squeal, "Oh my God, your peanut sauce smells AMAZING..." I realized that, while my truffle idea totally failed, I'd managed to make vegan, peanut-allergy-friendly Thai dipping sauce that tastes just as good as its peanut counterpart! I can't tell you why this works, but it definitely does and will probably be my new go-to for spring roll-dunking, grain bowl-saucing, and tofu-marinating.

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