Peanut chocolate chip cookies
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Although I usually make this recipe non-gluten free (subbing some white flour and oatmeal), they taste surprisingly better as gluten-free and have a great chewy consistency. <br /> <br />The peanut flour I use is from Trader Joe's - it's naturally gluten free and is a good source of protein. The chocolate chips taste absolutely sinful, too. I like to put fork marks on the cookies so they look like peanut butter cookies; it also helps flatten them after they puff up in the oven. <br /> <br />Browning the butter and resting the dough while mixing gives the cookies a chewier consistency and a slight caramel taste.
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