Here is a sweet, crunchy, gooey peanutty spin on the classic pavlova -- with fresh strawberries and cream. If you don’t like peanuts, substitute natural almond butter or hazelnut butter or cashew butter, but don’t miss it. <br /> <br />Note: Use natural peanut butter -- just peanuts and salt, without emulsifiers or sugar. This type of peanut butter separates and must be stirred to reincorporate the oil.

Oct. 1, 2021, 11:50 a.m.

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