Peanut butter cookies
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This recipe may not be full of unique flavor combinations or innovative methods, but it's a small miracle for one of my customers, a friend who's allergic to just about everything except peanuts, coconut, and potatoes. I made these for her, so she could have dessert again. <br /> <br />I highly recommend using the weight measurements I give here. Those are the most precise way to make this recipe successful, but if you don't have a scale just measure your coconut flour very carefully. Coconut flour absorbs phenomenal amounts of moisture and using just a little more than you should can knock the whole recipe off-balance.
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