Peanut butter and jam scones
The idea for these scones has been rattling around in my head ever since I tried Heidi Swanson’s Raspberry Mega Scones at 101cookbooks.com. Baking them slab-style and filling them with jam make these scones moister than their kin. Try them with your favorite jam or jelly, or skip the jam and fill them with dark chocolate morsels instead.
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