I created this recipe to showcase the beautiful flavor combination of the best of summer season fruits. I prefer to combine elements of sweet and savory for a modern culinary twist on the classics, while also being healthy, natural, and satisfying. I generally use local, organic and natural whole products as much as possible. <br /> <br /> I usually serve this with goat cheese ice cream and a dash of balsalmic reduction. <br /> <br />Originally I made this dish as a Crisp, but it is versatile as a pie or tart as well. <br /> <br />

Share: