Peach sundaes with cardamom gingersnap topping
Alcoholic beverages
When I was planning an Indian dinner party menu, I knew I wanted to serve ice cream, but I still wanted to have the dessert tie in with the theme of the meal because yes, I’m a big dork like that! I was thinking it would be fun to create my own dessert since the rest of the recipes from our meal were from my awesome 660 Curries cookbook, and finally settled on making peach sundaes with an Indian-inspired crumble topping after a bit of brainstorming!
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