Peach pineapple crisp with coconut & ginger snap crumble
Alcoholic beverages
Peaches and pineapple are such a winning combo. It reminds me of a tropical drink. And then if you top that with a buttery crumbling oat topping that has gingersnaps and coconut in it… seriously good stuff. I wanted to keep this really light and fresh tasting, so I didn't add a thickening agent to the fruit. It comes out a little runny and less set up this way, but I happen to think that it works. If you do want a firmer filling, add a tablespoon of cornstarch to the fruit and sugar mixture. Serve with vanilla ice cream.
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