Peach melba crisp with gingersnap streusel
Alcoholic beverages
Raspberry season in the pacific northwest is one of my favorite times of the year, and I'm soon to be moving to Atlanta, which is great because i also love peaches. So I decided to combine the 2 in a classic flavor combo: the peach melba. I also, have an unfortunate allergy to oats, so I'm forever on the hunt for interesting replacements. Here, instead of the delicious oat streusel, I've made mine out of gingersnaps. The result is deceivingly rich, and wonderfully fruity.
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