Peach jam with lavender and honey
Sweet sauces
Peaches come into season just as my lavender is in full bloom. This recipe tastes like summer and we love it with breakfast or as a topping on vanilla ice cream! For easy peach-peeling, score the bottoms, place them in boiling water for 30 seconds or until the skin starts to pull away, and then drop them into an ice bath. The skins will pull right off.
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