Peach iced tea
Tea
We know that iced tea is synonymous with summer. It’s not often that I find peaches in my market, and the mere sight of these plump beauties had me so excited! For something that doesn’t grow locally, I expected them to be tart and almost inedible, leaving me with the only option of cooking them. I was pleasantly surprised – sweet and zingy with that irresistible peachy flavour in every bite. In the tea, the fruit soaks up a lot of the sugar and gets super juicy. Get your hand into the glass and fish them out..go ahead, no one’s judging. <br /> <br />I always make my own iced teas (lemon and peach flavours) and store in the refrigerator. The lemon is a combination of freshly brewed tea and lemonade, which I found out recently, is also known as an ‘Arnold Palmer‘. The peach variation gets a swig of peach syrup added into it. Spiking it with vodka is another option.. follow your own adventure. <br /> <br />Purely for aesthetic reasons, freeze some mint leaves in ice trays and drop some into your glasses for some extra effect. A fancy shmancy patio drink you can enjoy all through the sunny days!
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