When we were recently in Ecuador, my husband tried a chicken dish that was cooked in a curry sauce and topped with marinated apple chunks. I am just kicking myself that I didn't try it, but that's how life goes sometimes. So now I find myself trying to recreate something I didn't try myself. No problem. Right. After many attempts, this is a rendition that I've turned into a raw dish that could go over chicken or fish. I switched to peaches for texture reasons, and it seemed to go better with the approach I took to the ingredients. It's a little unusual, and I'd love to hear what others think of it!

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