Peach, cherry, and mint pie
Pies
By making mint-sugar—lightly-green sugar that's been food processed with mint—you can give a pie a subtle herby flavor while steering clear from anything strange or grassy. <br /> <br />Peaches and cherries can be especially juicy when they're ripe, so you'll want collect the sugary run-off and boil it down. When you fold that reduction back into the prepared fruit, you'll sidestep the risk of a runny filling while adding intense flavor to your pie.
Share:
0
17
0
Comments