Adapted from Amanda Hesser's Peach Tart <br /> <br />I love infusing desserts with aromatic herbs or spices for more depth in flavor. For this recipe, I tossed in chopped rosemary and walnuts to the tart shell to add a slight savory note. And for added sweetness, I included chopped figs and a rosemary-infused honey drizzle. I would definitely recommend using fresh figs when they're in season (I was out of luck and didn't find any in my local grocery store!).

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