This soup might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto for over 20 years, knows exactly how to make a vegetable become the best it can be. This recipe comes from <a title="Amazon: Cooking By Hand" href="http://www.amazon.com/Cooking-Hand-Paul-Bertolli/dp/0609608932?tag=food52-20" target="_blank"><strong>Cooking by Hand</strong></a>, Bertolli's IACP award-winning book of recipes and essays, and makes for a soup that's delicate, sweet, and smooth as a flannel scarf.

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