Paula wolfert's herb jam with olives and lemon
A genius recipe that brings new life to the herbs and greens that linger in the crisper, adapted slightly from <a href='http://www.amazon.com/Slow-Mediterranean-Kitchen-Recipes-Passionate/dp/0471262889?tag=food52-20' target='_blank'><strong>The Slow Mediterranean Kitchen</strong></a> (Wiley, 2003) by Paula Wolfert.
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