Patterned chocolate peanut butter cake roll (gluten free & vegan)
Cakes
Patterned cake rolls are fun any time of year. This one is filled with creamy chocolate peanut butter frosting. Gluten-free and vegan.
<br />Click to second photo for assembly help. Pattern how-to is detailed below sources
<br />sources:
<br />Moth, Pen, Compass, Rabbit, and Anchor by Scott Avett
<br />pattern batter and method from How to Cook That
<br />cake batter heavily modified from Averie Cooks
<br />and the frosting is my own :)
<br />_______________________________________________________
<br />pattern how to
<br />Create a new file in Photoshop. (File - New) It should be 1050 pixels wide and 325 high. This will make it the width to fit in a jelly roll pan
<br />Pick an image that you want to turn into a pattern and open it in Photoshop. If can be square or rectangular. Crop or scale it down to 325 pixels high. You can also desturate it if you wish.
<br />Click control+A followed by control+C to select the photo
<br />Paste your photo into your blank canvas. If your photo is small, you may be able to paste in in several times
<br />Then flip the image so that it's backwards. This ensures that it will be forwards on the cake (image...image rotation...horizontal flip)
<br />Print it out and you're ready to go.
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