Pasta with yogurt, green peas & all the herbs

Pasta and macaroni Italian cuisine

A springy take on Diane Kochilas' Genius <a href="https://food52.com/recipes/24867-diane-kochilas-pasta-with-yogurt-and-caramelized-onions">Pasta with Yogurt and Caramelized Onions</a>. This version stars other alliums—leeks and scallions, garlic and chives—plus lots of green peas. I like full-fat yogurt best here, but low-fat works, too. If there are leftovers, you can serve them cold—like pasta salad—at cook-outs or on picnics or, you know, just at your desk.