Pasta with tuna, lemon, capers and cream
Pasta and macaroni
Italian cuisine
This is my idea of a pefect weeknight meal. Yes, it's quick and easy and requires very little shopping, but, more importantly, it packs a flavor punch reminiscent of a sunny lunch in Capri. The cream is not traditional, but I love the way it melds the acid of the lemon and capers, the perfume of the Italian oregano, the garlic, and the salty tuna.
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