Pasta with tuna and roasted asparagus

Roast Italian cuisine
pasta with tuna and roasted asparagus

Roasting

I developed this recipe around a jar of Italian solid light tuna packed in olive oil. Very satisfying and full of flavor, it was served with roasted asparagus and chopped black olives were sprinkled on for presentation. The family LOVED it. Important - the tuna must be solid, of the best quality you can get, and packed in olive oil - NOT water. Also, the thyme should be fresh. Servings depends on sides (soup,etc).

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and asparagus pasta with roasted asparagus pasta with tuna tuna and asparagus

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