Pasta with roasted red pepper sauce (allergy-friendly)
Roast
Italian cuisine
Roasting
With the flavorful sweetness of roasted red peppers and the creamy bite of white beans, no one will miss the meat in this allergy-friendly meal! It’s free of peanuts, tree nuts, milk, egg, soy, seafood, and wheat. If you are short on time, you can skip the first step, omit the fresh peppers and lemon juice from the sauce, and add one 12-ounce jar of roasted red peppers instead. If you have food allergies, remember to check the label of any packaged ingredients, and avoid products that list your allergens in the ingredient list or “may contain” warnings. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/allergy-friendly-pasta-roasted-red-pepper-sauce
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