Pasta with anchovies, pecans, and garlic

Pasta and macaroni Italian cuisine

This recipe is inspired from one of my favorite cookbooks, Cucina Simpatica written by Joanne Killeen and George Germon the owners of Alfornos restaurant in Providence RI. Their recipe uses walnuts and spaghetti, but I prefer pecans and gemeli pasta. <br />It seems like a lot of anchovies but it really works and it's one of my favorite quick dinners to make in 20 minutes or less. <br />