Pasta salad in a jar
Pasta and macaroni
Italian cuisine
When Italians are hot they don’t quit pasta, they simply eat it cold: “pasta fredda”. <br />It becomes the main ingredient of pasta salads: tasty, fresh, can be made ahead, and can be placed in jars to easily transport them to your picnic spot! <br />Just remember to cook it 2 minutes less than its cooking time, to be sure to have a still firm pasta once you open and mix up your salad in a jar! <br />This was my last picnic pasta salad: an Italian delicious picnic dish! But you can have a pasta salad for domestic consumption by simply mixing the ingredients in a large bowl!
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