Pasta puttanesca w/ chicken & basil

Pasta and macaroni Italian cuisine

My friend brought over this pasta recipe last night and we modified it a bit. I’ve added the candied tomatoes which give it an interesting depth of flavor and upped the anchovy quotient and spicy kick. If you choose to make it with brown rice pasta, try to find the Pastariso (Whole Foods) – it is one of the few brown rice pastas that doesn’t taste gummy, and it has a nice, earthy taste and texture.