Pasta puttanesca
Pasta and macaroni
Italian cuisine
Recipe inspired by Cooks Illustrated.
<br />
<br />A few notes from Larry:
<br />- You can also add mushrooms to this dish. Add 1 cup, chopped, along with the shallots.
<br />- Sausage is a nice addition as well. Add raw sausage with the shallots or cooked sausage at the very end.
<br />- Don't omit the capers or anchovies! Otherwise, "you are just making spaghetti sauce."
Share:
0
52
0
Comments