Pasta e broccoli in ray(skate) broth
Pasta and macaroni
Italian cuisine
An old roman classic, the fish broth made it cheaper and you had a second course with the boiled fish. The original would be with the roman broccoli, wich is seldom in markets outside Rome (not to mention the States). You can see one in the picture, they grow as fractals. Sicilian broccoli - known as broccoli in the Us - would do.
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