Pasta con sarde
Pasta and macaroni
Italian cuisine
I fell is love with this dish some 25 years ago when a restaurant in Manhattan named Siracusa (long gone) had it on their menu. Today, no Italian restaurant I frequent makes this wonderful pasta.
<br />Since I really love it and there are no complicated or hidden ingredients, I've been making it at home and even served it one year for our fish-only xmas even dinner.
<br />It's simple and forgiving and the amounts can be adjusted to suit individual tastes.
<br />Bucatini is the traditional pasta used but it's often hard to find so spaghetti will work fine.
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