Pasta alla gricia (spaghetti with guanciale and pecorino)
Pasta and macaroni
Italian cuisine
If someone were to ask me what my favorite pasta dish was, this would undoubtedly be it. It is almost a laughably simple dish, and really has to be done with guanciale (and not a pancetta sub) or you miss the whole experience entirely. If you ever see a recipe for pasta alla gricia that has anything other than guanciale and cheese, ignore it!
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