...and reduced. This is a simple mini version. The full size party sandwich loaf, so popular maybe thirty years ago, certainly has fallen out of fashion. No doubt there are many who think this is deservedly so. One cook has written about the party loaf as an item your family and friends will hate you for, if you dare make it! Well my best friend, who was a Brazilian architect, back in graduate school, made me one frosted entirely with mayonnaise for my wedding reception. And I loved her for it. Fillings included hearts of palm and ham salad. It was not only beautiful, but also delicious. One trick, passed along from my architect, always thinking about structural integrity, is to make sure the unsliced loaf of bread is squared off on all sides before beginning. I have made a mini loaf here because I had leftover bread slices and delicious aioli. But I hope you consider creating a more updated version of the full size sandwich loaf, too, which you can love using aioli.
Oct. 1, 2021, 11:49 a.m.
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